There will be six competitions during the season (3 x Digital and 3 x Print)
As in the last seaon, each competition will be held on a separate night - the intention is to maximise the judging time availale on competition night.
There will be TWO themes WET and FOOD) for the DIGITAL section, plus ONE open competition.
There will be ONE theme (SCAPES) for the PRINT section, plus TWO open competitions.
All images, either print or digital must originate from either digital capture or from traditional film. Where digital capture has been used, the Competition Secretary reserves the right to see the original with RAW or .jpg as generated by the camera or recording medium.The whole of the image must be taken by the photographer and that person must hold the copyright to all parts of the image used
NB: submission of images for entry into a competition indicates acceptance by the entrant that these images may be displayed on the Society's website.
There are two classifications of competitions: - DIGITAL and PRINT
For each competition, a member may submit up to THREE images. The images can be submitted at any aspect ratio either in colour, toned or monochrome unless the competition has been given a set subject or theme to follow. The dates of the competition and whether it’s an Open or Themed subject matter will be detailed on the Society’s web site.
The format and sizing of images shall follow the guidelines as outlined below.
If entering more than one images, each image must be numbered or listed in order of priority. If the overall number of images entered by members for a competition would result in an unreasonable assessment time for the Judge to carry out his assessment, the lowest priority image(s) will be omitted from the competition.
To ensure fair and unbiassed assessment, judges will be externally appointed. The judge will be asked to place a 1st; 2nd; and 3rd; and to assign highly commended images, and to give each image a score out of 20.
Some of the competitions will be either given a set subject or theme to follow. In this instance the image should be the member’s visual interpretation of the subject. This interpretation will be taken into consideration by the judge as well as the compostional and technical qualities of the picture. Interpretation as to the whether the image fits the set subject or theme will be at Judges discretion. If, in the opinion of the Judge, the image does not meet the set subject or theme criteria it is likely the image will be marked down.
If the competition has no set subject or theme it will be defined as an OPEN competition. In this case the member has total discretion on genre, subject matter, colour, toned or monochrome.
Images cannot be entered in more than one competition if they have been awarded a placing or highly commended in previous competitions. Images that are similar to a previously awarded or highly commended image are also excluded. Images not placed and not given highly commended in previous competitions can be submitted in new competitions.
At the end of the season, Certificates will be awarded to any member that has achieved a placing or highly commended in any of the season’s competitions. Also, the members TWO highest scores from each of the season’s competitions will be summated to give an overall score for the season. This overall score will determine the photographer of the year awards as follows:-
The member with the highest accumulated score for their Digital entries will be awarded the Digital Photographer of the year.
The member with the highest accumulated score for their Print entries will be awarded the Print Photographer of the year.
The member with the highest accumulated score for both the digital and print entries will be awarded the title of overall Photographer of the year and given the Memorial Trophy to retain until end of the following season.
Submission of images for entry into a competition shall indicate acceptance by the member that these images may be displayed on the Society's website.
DIGITAL ENTRIES (Note change is image size restriction)
Digital entries should be submitted as jpeg images no larger than 1600px x 1200px, with the 1600px being the horizontal dimension of the image and the vertical dimension being no larger than 1200px even for a portrait image. Images should not be larger than 2.0Mb and they should be saved as a .jpg file with a recommended minimum resolution of 300 pixels per inch. Colour workspace should be set to sRGB.
The title of the image should be in CAPITAL LETTERS for the whole of the title, followed by the word "by" and then the author's name in lower case with capital letters only at the start of each name.
Example: THE PHOTOGRAPH by John Smith.jpg
The images MUST be submitted via Email or handed on a memory stick to the Competition Secretary by no later than MIDNIGHT on the THURSDAY before the date of the competition.
Note: The software used for the projected display of digital entries will accept any size jpeg image. However, members should be aware that the software will resize the image to fit within the aspect ratio of maximum horizonal width of 1600 pixels (px) and maximum vertical height of 1200 px. If the image is larger it will be reduced to fit and conversely if the image is smaller it will be enlarged. Please note small images that are resized bigger will potentially look pixilated and will exaggerate any noise or artefacts within the image reducing the quality of the projected image.
Prints should be mounted, and the mount should ideally be 500mm x 400mm. Mounts in excess of this figure may be excluded at the discretion of the Competition Secretary.
Mounts smaller than 500mm x 400mm will be accepted but members are encouraged to present their images in 500mm x 400mm mounts if possible.
There must be nothing on the front of the print that will give any indication as to the identity of the author. On the back of the print, the title and author’s name should be clearly indicated on the top edge of the print so that the presenters can confirm the print title, confirm the author’s name and know which way the print is to be displayed.
A digital copy of the print entry, conforming to the same specification as the digital entries MUST be emailed, handed to or posted to the Competition Secretary to be received no later than MIDNIGHT on the THURSDAY before the date of the competition.
A digital copy is required to allow: -
Competition images can be published on the Society’s web site.
The image data to be imported into the competition software to assist in the recording and scoring during the evening of the competition.
The option to present a digital projection of the prints on the evening of the competition.
The actual print shall be handed to the Competition Secretary no later than 19:15hrs on the date of the competition evening.
Any members requiring guidance on digital sizing, formatting and naming files, print mounting, etc or unsure of the rules, please feel free to contact the Competition Secretary or any other members of the committee who will be only too pleased to offer help and guidance
Tel: 01246 569629 or Moblile 07805 172992
© All images are also copyright to the photographer, please contact via email firstname.lastname@example.org if you are interested in using any photographs
ENTRY IMAGE TITLE & AUTHOR PTS
HERBS AND SPICES by Simon Beynon
BERRY BERRY NICE THANK YOU by Stephan Presland
REFRESHING STRAWBERRY by Alan Ford
DEPTH OF FIELD SANDWICH by Alan Ford
SWEET CHILD by Simon Beynon
HUNGER GAMES by Simon Beynon
READY FOR TEA by Martin Mosley
TEMPTATION by Will Nightingale
WHO'S NEXT by Andrew Evans
CHEESE BOARD by Tim Swift
CHERRY CREAM by Alan Ford
LOW HANGING FRUIT by Paul Townson
TEA & TOAST by Paul Townson
EXPRESS DELIVERY by Tim Ramsay
ITS MY FISH, NOT YOURS by Chris Briddon
LEMUR LUNCHTIME by Chris Briddon
ORANGES ARE NOT THE ONLY FRUIT by Martin Mosley
PEPPERS by Paul Townson
PIGGING OUT IN BEIJING MARKET by John Rutherford
PRAWN COCKTAIL STARTER by Stephan Presland
SIMPLY CLEMENTINES by Shirley Davis
SLIMMERS BREAKFAST by Shirley Davis
SPOONS AND SPICE by Hannah Rhodes
DELIVERING THE BREAD - MOROCCO by Brian Davis
DINING OUT IN STYLE by John Rutherford
EGGS by Dave Watson
FRUIT AND VEG - BAKEWELL MARKET by Roger Barnes
HARVESTING SUGAR IN CUBA by Brian Davis
ICE CREAM by Hannah Rhodes
JUST A SMALL DRIBBLE by Andrew Evans
SCORPION SCUNNER by John Rutherford
STEAK SUPPER by Richard Eite
STIR FRY by Tim Swift
BLUE HERON WITH EEL by Roger Barnes
BOBBY'S - ENTHUSIASTICALLY PROMOTED by Martin Mosley
DOWN IN ONE by Chris Briddon
DOWNING! by Roger Barnes
DRIED COCOA BEANS - GRENADA by Tim Ramsay
FISH SUPPER by Richard Eite
INDIAN TAKEAWAY by Brian Davis
LUNCH - THE AMERICAN WAY by Tim Ramsay
PEPPER by Andrew Evans
PIZZA FACE by Stephan Presland
READY STEADY COOK by Will Nightingale
VEG by Dave Watson
VEGETABLES FOR SALE by Shirley Davis
WASTE by Will Nightingale